真不可思議, 這星期接到四張蛋糕訂單耶! 其實很早前我妹敏玲就已經要我幫她做藥房同事的 baby shower cake, 那是第一張訂單, 我妹永遠都是最支持我的, 謝謝, 敏玲!
- Nov 29 Mon 2010 07:21
- Nov 28 Sun 2010 23:17
- Nov 25 Thu 2010 12:00
我竟然去 Wilton 學蛋糕裝飾, 真是太不可置信了! 11/11-11/19, 兩週的學習非常的緊湊, 也學到了許多以前自己摸索不來的技巧. 之前做的杯子蛋糕的擠花其實慘不忍睹, 只是好友們都只會鼓勵不會批評呢! 還好我應該還算有自知之明吧! 希望以後的蛋糕會比較可看性. 課上完倒是有個好消息, 不過大部分的朋友們應該都知道了, 我根本就是藏不住心情的人, 人還在芝加哥的機場就忍不住 po 在臉書上了: 我的作品被學校拿去拍照了!! 好開心喔! 好像比考上大學時還興奮呢!
- Nov 13 Sat 2010 12:31
I have never dreamed about doing cake decorations. Not that I don't like amazingly gorgeous looking cakes, just that these cakes are usually not tasty. They seem like eye candies only, and I could not understand why take so much effort to produce something that will evantually, and usually very soon, be eaten. But, since I have been baking more lately, I do want my cakes to look as pretty as possible besides the good taste. Especially when there is an occasion, I secretely want it to be a center piece, hehehe... (My evil grin!) So I searched online, going to youtube, trying to learn from what people post about cake decorations. The result was very slim. I did not learn much at all from minutes of demonstrations online. So, I decided to attend a class, and that's when I learned about Wilton School. I remember seeing these classes in local Michael's craft stores, but I rather go to the original school to learn from the teacher's teachers. So I registered at the last minutes, and off I went.
- Nov 06 Sat 2010 16:23
- Nov 04 Thu 2010 13:43
Jess bought seasonal tickets to the Pantages Theatre last year, so we had quite a few visits to Hollywood in 2009. We enjoyed going with my sister, and that's how we discovered the Triple Berry Cake. Min-Ling, my sister is always knowledgeable about things, she invited us to have early dinner before the show at this really unique little place in North Hollywood called Cafe Solar de Cahuenga. It is a very charming place, and the food is nice, too, but, what's amazing is the Triple Berry Cake they serve. The cake first caught my eyes because of it's elegant design. It's a tall 4-layer yellow cake filled, and frosted and decorated with whipped cream and lots of berries: strawberries, raspberries and blackberries. It looked so delicious, and I simply could not resist it. So, we ordered a piece for dessert after the meal, and it was sooo goood! The next time we visited the same cafe, I ordered nothing but the cake for dinner!